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Fuchsia Dunlop

Episode 28: Chinese Culinary History and Culture with Fuchsia Dunlop

For this episode, we’re back to one of our all-time favorite topics - Chinese food – and we’re discussing it with world-famous Chinese food-writer and chef, Fuchsia Dunlop.
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sharks fin by fuchsia dunlop
April 8, 2021

Book Talk: Shark’s Fin and Sichuan Pepper by Fuchsia Dunlop [in Mandarin] (Event #5)

Fuchsia Dunlop, prolific food writer and trained Sichuanese chef, reads to us from her book Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China and reminisces with Mei on a life spent...
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December 30, 2020

Homestyle Chinese Cooking | In Conversation With Fuchsia Dunlop

Join us as we chat with award-winning author Fuchsia Dunlop to discover the unique flavors and dishes of Chinese cooking.
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In Conversation With… Fuchsia Dunlop

We've been fans of Fuchsia Dunlop since she wrote her first book, Sichuan Cookery, back in 2001. Ten years later, she began regularly hosting two of our expert-led journeys throughout Sichuan and China. Her legendary journeys Gastronomic Tour...
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Chinese door in Hutong alley

Fuchsia Dunlop’s Shanghai Noodles Recipe

Uncovering the delectable secrets of authentic Chinese cuisine is Fuchsia Dunlop’s specialty. It’s why she’s our expert guide on our two gastronomic tours: Gastronomic Tour of China and Yunnan Gastronomic Tour. Fuchsia’s been up to some...
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Chinese door in Hutong alley

Fuchsia Dunlop’s Gong Bao Chicken Recipe

Our travel expert/ foodie Fuchsia Dunlop has generously shared with us her authentic take on one of the most popular and widely known Chinese dishes. Get a taste for China from the comfort of your...
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Chinese door in Hutong alley

Make Way for Dumplings!

Who doesn’t love dumplings? Tiny edible parcels bursting with delicious juice and flavor; each little morsel is a delightful surprise for your pallet. WildChina traveler Charles Haynes partook in our Gastronomic Tour of China with...
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Man enjoying his tea

Fuchsia Dunlop shares her recipes

Last Friday, WildChina hosted another Where the Wild Things Are talk in conjunction with Beijing Hotel Capital M. The star of the moment? Chef and food-critic Fuchsia Dunlop. On the menu? Delicious recipes from her...
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Buddhist sculpture and art

Where the Wild Things Are: Fuchsia Dunlop and Chinese Cuisine

WildChina’s next installment of Where the Wild Things Are: A WildChina Series is going to feature Fuchsia Dunlop a food writer and cook extraordinaire at Capital M. In addition to having a chance to hear...
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The mystic Yellow Mountain in Anhui

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...
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