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In Conversation With…

In Conversation With… Fuchsia Dunlop

We've been fans of Fuchsia Dunlop since she wrote her first book, Sichuan Cookery, back in 2001. Ten years later, she began regularly hosting two of our expert-led journeys throughout Sichuan and China. Her legendary journeys Gastronomic Tour...
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A Brief History of Shanghai: In Conversation With… Patrick Cranley

Last week, we kicked off the launch of WildChina On-Air with a very special chat with our Shanghai history expert, Patrick Cranley. Patrick joined our founder, Mei Zhang, for the inaugural In Conversation With… to...
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