WildChina Events

A brilliant new translation of the short improvisational fiction and memoirs of Lu Xun, the father of modern Chinese literature. ...

For our February book club we're reading "Fragile Cargo: China’s Wartime Race to Save the Treasures of the Forbidden City" in preparation for our chat with the author, Adam Brookes. ...

For our March book club we're reading Kingdom of Characters in preparation for our chat with the author, Jing Tsu. ...

For our April book club we’re reading Joan Is Okay in preparation for our chat with the author, Weike Wang. ...

Chinese New Year is a time for food - lots and lots of food - with family and friends at home. For those celebrating around the world this year, come join our live virtual cook-along with Mei to ring in the Year of the Tiger with some classic homestyle Chinese dishes. ...

For January, our first book club of 2022, we're reading The Beautiful Country and the Middle Kingdom: America and China, 1776 to the Present in preparation for our chat with the author, John Pomfret. ...

Since China closed its borders in March 2020, travel into the country has been exclusive to Chinese citizens or holders of specific visas, with scarce flight options and extensive quarantines adding even further limitations. In fall of 2021, Mei Zhang and Min Fan traveled from the US to China, one holding a Chinese passport and one a US passport with a specially-issued humanitarian visa. They’ve come together to share their experiences and shed light on the multitude of steps and processes when Traveling to China During Covid-19. ...

For our December book club, we'll be reading Inspector Chen and the Private Kitchen Murder in preparation for our chat with the author, Qiu Xiaolong. ...

For our November book club, we'll be reading Travels Through Dali: with a leg of ham in preparation for our chat with the author, WildChina founder, Mei Zhang. ...

For our October book club, we'rereading The Dim Sum Field Guide in preparation for our chat with the author, Carolyn Phillips. ...

For our September book club, we're reading House of Kwa in preparation for our chat with the author, Mimi Kwa. ...

For our August book club, we're reading Serve the People: A Stir-Fried Journey Through China in preparation for our chat with the author, and Black Sesame Kitchen founder, Jen Lin-Liu. ...