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Jen Lin-Liu

July 13, 2021

WildChina Book Club:
Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu (Event #86)

For our August book club, we're reading Serve the People: A Stir-Fried Journey Through China in preparation for our chat with the author, and Black Sesame Kitchen founder, Jen Lin-Liu.
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The mystic Yellow Mountain in Anhui

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...
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The mystic Yellow Mountain in Anhui

Black Sesame Kitchen: unexpected insight into Chinese history

A few days ago, my colleague introduced Jen Lin-Liu as a chef, writer, and owner of the a restaurant in Beijing, Black Sesame Kitchen.  Tonight, I had the opportunity to go to Black Sesame Kitchen...
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