Tag

Chinese cuisine

Where to Eat in Hong Kong

Where to Eat in Hong Kong

There are endless choices of where to eat in Hong Kong - member's only clubs, concealed dim sum dives, and street-side milk tea stands below multi-Michelin star restaurants. The question in Hong Kong is never...
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Episode 28: Chinese Culinary History and Culture with Fuchsia Dunlop

For this episode, we’re back to one of our all-time favorite topics - Chinese food – and we’re discussing it with world-famous Chinese food-writer and chef, Fuchsia Dunlop.
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sharks fin by fuchsia dunlop
April 8, 2021

Book Talk: Shark’s Fin and Sichuan Pepper by Fuchsia Dunlop [in Mandarin] (Event #5)

Fuchsia Dunlop, prolific food writer and trained Sichuanese chef, reads to us from her book Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China and reminisces with Mei on a life spent...
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March 25, 2021

Chinese Home Cooking with Mei (Event #67)

Traditional Chinese home cooking is a lot about having a general dish idea, and then using what you have in your kitchen to make it happen. It’s stress-free, there are no precision measurements to follow,...
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March 2, 2021

A Taste of China Episode 5:
Chili, Spice and All Things Sichuan (Event #62)

Travel with us live to Chengdu, the cosmopolitan capital of Sichuan province, a city known equally for its tea houses and leisurely lifestyle, its spicy hot pot, and its funky rap scene!
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December 30, 2020

Homestyle Chinese Cooking | In Conversation With Fuchsia Dunlop

Join us as we chat with award-winning author Fuchsia Dunlop to discover the unique flavors and dishes of Chinese cooking.
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Secrets of Yunnan
December 30, 2020

A Taste of China Ep. 1: A Bowl of Noodles and the Secrets of Yunnan

Join us as we travel live to Yunnan, one of China’s most diverse regions, to explore the unique flavors of China’s s southwestern borderlands.
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Why Guizhou Should Top Your 2021 Travel List

With adventure on the horizon for 2021, add Guizhou to your travel list for an escape into minority villages and breathtaking landscapes.
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Guangdong_mushrooms_farm to table
December 16, 2020

A Taste of China Episode 4: Farm to Table in Guangdong (Event #53)

Join us as we travel live to the coastal province of Fujian that serves as one of China's most important tea-producing hubs and is known for its seafood cuisine.
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November 25, 2020

A Taste of China Ep. 3: Fujian’s Mountain Teas and Cuisine (Event #50)

Join us as we travel live to the coastal province of Fujian that serves as one of China's most important tea-producing hubs and is known for its seafood cuisine.
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