Tag

Food

Where to Eat in Hong Kong

Where to Eat in Hong Kong

There are endless choices of where to eat in Hong Kong - member's only clubs, concealed dim sum dives, and street-side milk tea stands below multi-Michelin star restaurants. The question in Hong Kong is never...
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Taiwanese Cuisine: A Legacy of Culinary Fusion

Explore Taiwanese cuisine, a remarkable legacy of culinary fusion, shaped by generations of brave sailors, people from colonial countries, and once prosperous merchants.
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Mei Zhang Joins the World Food Travel Association Board

We are excited to announce that on July 1st 2022, Mei Zhang joined the World Food Travel Association board. The World Food Travel Association is the world’s leading authority on food and beverage tourism, focusing...
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Beijing’s Bean-to-Bar Chocolatiers

A Beijing-based husband-and-wife chocolatier team are setting out to start a chocolate revolution. They are among the few "bean-to-bar" chocolate makers in China.
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Yunnan ham

Exploring the Three Hams of Yunnan: Nuodeng Ham

Out of these three Yunnan hams, the most coveted is nuodeng ham, which can only be produced in one geographic location on earth: the mountains of Nuodeng village.
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Old Chengdu

A Taste of Old Chengdu

On Chengdu's central Wenmiao Street a truly local snack awaits those who know where to find it. One stall, an elderly couple and a window to a forgotten city.
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Guangdong: China’s Southern Coastal Getaway

Discover the architectural beauty, unique history, and bustling urban centers of Guangdong, China's southern coastal province.
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Into Their Kitchens: The stories behind China’s fine-dining superstars

Here at WildChina, we’re not just a travel company. We go beyond just showing people a destination by fostering a deeper understanding and perception of a place and the people we find there. In the...
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In Conversation With… Fuchsia Dunlop

We've been fans of Fuchsia Dunlop since she wrote her first book, Sichuan Cookery, back in 2001. Ten years later, she began regularly hosting two of our expert-led journeys throughout Sichuan and China. Her legendary journeys Gastronomic Tour...
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Rice Terraces in the south of China

Dishes of Kyrgyzstan and Uzbekistan: Layers of Flavor and Generations of Tradition

Written and photographed by Richard Barnes Despite their close proximity to one another, Kyrgyzstan and Uzbekistan seem to have more differences than similarities. One is perched high in the mountains with a culture steeped in...
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