Tag

Gastronomy

Secrets of Yunnan
December 30, 2020

A Taste of China Ep. 1: A Bowl of Noodles and the Secrets of Yunnan

Join us as we travel live to Yunnan, one of China’s most diverse regions, to explore the unique flavors of China’s s southwestern borderlands.
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Guangdong_mushrooms_farm to table
December 16, 2020

A Taste of China Episode 4: Farm to Table in Guangdong (Event #53)

Join us as we travel live to the coastal province of Fujian that serves as one of China's most important tea-producing hubs and is known for its seafood cuisine.
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November 25, 2020

A Taste of China Ep. 3: Fujian’s Mountain Teas and Cuisine (Event #50)

Join us as we travel live to the coastal province of Fujian that serves as one of China's most important tea-producing hubs and is known for its seafood cuisine.
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Photo by ThomThai

WildChina x China Institute | A Taste of China Episode 2

Join us as we travel live to Ningxia, a windswept land of deserts in China’s northwest, where cumin-spiced Hui-minority cuisine reigns supreme, and local entrepreneurs are driving China’s booming wine industry. For this special event,...
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