Georgia Freedman is an American writer and recipe developer. Her culinary and travel insights have been featured in the Wall Street Journal, Afar, Martha Stewart Living, and the award-winning food magazine Saveur, where she was previously the Managing Editor.
She first became enamored with Yunnan’s diverse minority groups and their unique culinary cultures while traveling the region in 2000 and has returned regularly ever since to continue her exploration of China’s foodways.
Freedman is the author of the recently published Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province (Kyle Books, 2018).
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