Ignace Lecleir, originally from Belgium, has worked in some of dining’s most impressive establishments.
He first moved to Beijing back in 2008, when he came to the city to open Maison Boulud – of Michelin-starred Daniel Boulud fame. Once that was up and running and firmly one of the best restaurants in the city, Ignace set himself another challenge and opened his own fine-dining restaurant: Temple Restaurant Beijing. TRB, now home to two different restaurants, a catering company, and an event space, is one of Beijing’s best-known hospitality groups, winning awards year round for the food, atmosphere, and experience.
Ignace’s TRB concepts serve up modern takes on European haute cuisine in simple, elegant surrounds.
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