Georgia Freedman is the author of Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province (Kyle Books, 2018). A freelance journalist and editor, her writing has appeared in the Wall Street Journal, Afar, Martha Stewart Living, Rodale’s Organic Life, Roads and Kingdoms, and other food and travel publications including Saveur magazine, where she was previously the managing editor.
Georgia has been traveling to China to learn about the country’s food and culture since 2000, and she lived in Yunnan Province for two years. She returns to Yunnan regularly with her husband, Josh Wand, and their young daughter, and she shares stories about their travels at ChinaSouthoftheClouds.com.
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