Taiwan – Asia’s Best Kept Foodie Secret?

Tom Stapleton, WildChina’s representative in the UK and Europe, reflects upon the delectable delicacies he enjoyed during a recent trip to Taiwan. Ask people what they associate with Taiwan and you’ll get blank faces, or...

Destinations, Foodie FindsFood, Southern Regions, Taiwan, wild China, WildChina, WildChina Travel

November 20, 2012

A bakery that has Hong Kong written all over it…

What do you get when you cross a Japanese, a Hong Konger, and a Swede who all love bread? Po’s Atelier. Located in the ever cosmopolitan city of Hong Kong, Po’s Atelier is, according to...

Foodie Finds, Hong Kong and MacauFood, wild China, WildChina, WildChina Travel

September 5, 2012

The Opus of Hot Pot

Bubbling ferociously, steam rising from its top, Inner Mongolia’s hot pot is one of a kind. How many meals can claim to offer both the complex taste of a delicious soup with the simple fun...

WildChinaFood, Hohhot, Hot Pot, Inner Mongolia, wild China, WildChina, WildChina Travel

August 21, 2012

The best bites in Beijing and Shanghai

Crackling, succulent duck, wrapped in a transparent pancake with julienned cucumbers and drizzled with a dark plum sauce. Ah, the joy of Beijing’s Peking duck. Shanghai’s masterpiece? Soup dumplings. Warm, delicate dough, twisted into the...

WildChinaBeijing, Food, Peking Duck, Shanghai, wild China, WildChina, WildChina Travel

Man looking after cattle on the Tibetan plateau

August 15, 2012

Guizhou’s Defining Dish

Most people have heard of Beijing’s Peking Duck, and Shanghai’s soup dumplings, but what takes the cake in China’s mountainous southwestern province of Guizhou? We sat down with WildChina Manager, and Guizhou native, Sherril Sui, to get an...

WildChinaFood, Guizhou, Peking Duck, wild China, WildChina, WildChina Travel

July 5, 2012

A 500 RMB Food Adventure in Shanghai

Beijing’s rival, Shanghai, is known for three things: the breathtaking Bund, mouthwatering street food, and…more food. WildChina provides some recommendations for fantastic eateries to check out while in the “Paris of the Orient” to dine...

WildChinaExpedition, Food, Shanghai, travel in China, wild China, WildChina, WildChina Travel, Yangtze River Delta

June 25, 2012

My Perfect Day in Shangri-La

Imagine waking up each morning to the comforting smell of sweet Caravan Breakfast coffee, enjoying a buttery scone with a spoonful of flavorful honeysuckle honey while admiring the mystical valleys of Shangri-la, and ending your...

Shangri-La, Tibet, YunnanFood, Mountain Kingdoms, Shangri-La, wild China, WildChina, WildChina Travel, Yunnan

May 4, 2012

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...

WildChinaBeijing hutongs, Black Sesame Kitchen, Chelin Miller, Food, Fuchsia Dunlop, Jen Lin-Liu, Serve the People--A Stir-fried Journey through China, wild China, WildChina

March 17, 2012

Gastronomic Tour of China with Fuchsia Dunlop

WildChina is pleased to announce that Fuchsia Dunlop will be leading Gastronomic Tour of China from October 13-24, 2012. This 12-day journey will visit the imperial capitals of Beijing and Xian – home to the...

WildChinaChina culinary tours, China for Foodies, Food, Gastronomic tour of China, Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, wild China, WildChina, WildChina Travel

March 14, 2012

Storybook China comes alive in Pǔjí Zhèn

When I was nine years old, I read Pearl S. Buck’s book, The Good Earth. From that point to the day I arrived in China, I dreamed of a China gridded with fields and earthen...

WildChinaChina for Foodies, Food, homemade Chinese cooking, Shandong, Shanti Christensen, ShowShanti, wild China, WildChina, WildChina Travel

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